Ginger and garlic seafood marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Fish steaks; (halibut, shark or | |
| (4 to 5) | ||
| ; swordfish) | ||
| ⅓ | cup | Soy sauce |
| The juice of 2-3 lemons | ||
| ¼ | cup | Vegetable oil |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Fresh grated ginger; (or 1 teaspoon |
| ; ground) | ||
| 1 | Clove fresh garlic; crushed | |
Directions
Blend thoroughly all ingredients, except the fish, in a mixing bowl or baking pan. Add seafood steaks (or shrimp or scallops) and marinate 30 minutes in the refrigerator, or overnight. For the outdoor grill, use remaining marinade as a baste. To bake in the oven, place in a baking pan with all the marinade, and bake at 350 degrees for 35-40 minutes or until steaks flake easily with a fork.
Enjoy!
Converted by MC_Buster.
NOTES : This exciting marinade combines the fragrant and pungent flavors of fresh grated ginger and crushed cloves of garlic for marinating fresh seafood for baking, broiling or charcoal grilling.
Converted by MM_Buster v2.0l.