Yield: 1 servings
Measure | Ingredient |
---|---|
2 tablespoons | Honey Dijon mustard |
1 \N | Lemon; juice of |
4 \N | Minced garlic cloves |
1 tablespoon | Freshly grated ginger |
2 tablespoons | Soy sauce |
4 \N | 6 oz. salmon fillets |
Directions: Whisk together the mustard, lemon, garlic, ginger, and soy sauce in a small bowl. Place half of the marinade over the salmon and marinate 2-3 hours or overnight. Place the marinated fillets in a shallow baking dish and broil for 4 minutes. Remove from oven and brush with the remaining marinade to glaze them. Broil for 2 minutes longer. Serve with mashed potatoes and winter vegetables.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.