Ginger shrimp
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Wish-bone italian dressing |
| ½ | cup | Dry sherry |
| 4 | mediums | Shallots; peeled ,halved |
| 3 | mediums | Green onions; cut in pieces OR use 1/3 medium onion, cut into pieces |
| 2 | Inch piece fresh ginger, peeled and cut in pieces OR use 1 tsp. ground ginger | |
| 1 | teaspoon | Soy sauce |
| 1 | teaspoon | Lemon juice |
| 1 | pounds | Uncooked large shrimp; cleaned and tails on |
Directions
Source: The Lipton Kitchens
In food processor or blender, puree all ingredients except shrimp. In large, shallow baking dish, combine dressing mixture with shrimp.
Cover and marinate in refrigerator, stirring occasionally, at least 3 hours.
Remove shrimp and marinade to large, shallow baking pan or aluminum-foil-lined broiler rack. Broil shrimp with marinade, turning once, 10 minutes or until done. Serve remaining marinade with shrimp. Garnish as desired.
Yields about 2 dozen appetizers >From the recipe files of suzy@...