Ginger shrimp

Yield: 4 Servings

Measure Ingredient
8 ounces Wish-bone italian dressing
½ cup Dry sherry
4 mediums Shallots; peeled ,halved
3 mediums Green onions; cut in pieces OR use 1/3 medium onion, cut into pieces
2 \N Inch piece fresh ginger, peeled and cut in pieces OR use 1 tsp. ground ginger
1 teaspoon Soy sauce
1 teaspoon Lemon juice
1 pounds Uncooked large shrimp; cleaned and tails on

Source: The Lipton Kitchens

In food processor or blender, puree all ingredients except shrimp. In large, shallow baking dish, combine dressing mixture with shrimp.

Cover and marinate in refrigerator, stirring occasionally, at least 3 hours.

Remove shrimp and marinade to large, shallow baking pan or aluminum-foil-lined broiler rack. Broil shrimp with marinade, turning once, 10 minutes or until done. Serve remaining marinade with shrimp. Garnish as desired.

Yields about 2 dozen appetizers >From the recipe files of suzy@...

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