Cranberry molasses bars

1 Servings

Ingredients

QuantityIngredient
cupVegetable shortening
¾cupSugar
2Eggs
¾cupMolasses
1cupCoarsely chopped fresh cranberries
2cupsUnsifted flour
1cupQuick cooking oatmeal
2teaspoonsBaking powder
½teaspoonBaking soda
½Tap ground cardamon
Grated rind of 1 orange

Directions

Workbasket Recipes Part II

In large bowl cream shortening until fluffy. Beat in sugar, eggs, molasses and cranberries. Add remaining ingredients and beat until well blended.

Pour mixture into a greased and floured 13x9x2 baking pan. Bake at 350 for 30 to 35 minutes or until puffed and firm to touch in center. Cool in pan and then cut into 1x2 inch bars. Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 2, 1997