Ginger green beans

Yield: 4 Servings

Measure Ingredient
1 pounds Green or yellow beans, trimmed
1 tablespoon Sesame oil
1 teaspoon Gingerroot, grated
1 Garlic clove, minced
⅓ cup Chicken stock
¼ teaspoon Salt
¼ teaspoon Pepper
¼ cup Toasted slivered almonds

Remove stem ends from beans; cut in half. In deep skillet, heat oil, ginger and garlic over medium heat for 1 minute or until fragrant.

Add chicken stock, salt and pepper; bring to boil.

Add beans; cover and cook, stirring occasionally, for about 5 minutes or until bright green and tender-crisp. Sprinkle with almonds. Per Serving: about 115 calories, 4 g protein, 8 g fat, 10 g carbohydrate, Source: Canadian Living magazine, Aug 95 Presented by Elizabeth Baird, Canadian Living Test Kitchen, in "Veggie Pleasures" [-=PAM=-] PA_Meadows@...

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