Red & green coleslaw
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dried cranberries |
| 2 | cups | Red cabbage; finely sliced |
| 2 | cups | Green cabbage; finely sliced |
| ¼ | cup | Thinly sliced red onion |
| ⅓ | cup | Cider vinegar |
| ⅓ | cup | Oil |
| ⅓ | cup | Sugar |
| 1 | teaspoon | Celery seeds |
Directions
DRESSING
Combine cranberries, red and green cabbage and red onion in large bowl. Toss with Dressing. Cover and chill about 3 hours before serving. Stir and drain off all liquid before serving. Makes 6 servings.
Each serving contains about: 173 calories; 8 mg sodium; 0 cholesterol; 13 grams fat; 17 grams carbohydrates; 1 gram protein; 0.69 gram fiber. DRESSING:
Combine vinegar, oil, sugar and celery seeds and mix well to combine. Makes about 1 cup.