Pickled ginger & cabbage slaw
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | tablespoon | peanut oil |
| 1.00 | cup | julienned red cabbage |
| 1.00 | cup | julienned napa cabbage |
| ½ | cup | julienned pickled ginger |
| 1.00 | teaspoon | minced garlic |
| ¼ | cup | rice wine vinegar |
| 1 | drizzle sesame oil; to taste | |
| 1.00 | tablespoon | finely-chopped fresh cilantro |
Directions
In a saute pan, heat the peanut oil. When the oil is hot, saute the cabbages for 2 minutes. Add the ginger and garlic. Stir in the vinegar. Season with sesame oil. Stir in the chopped cilantro and saute for 1 minute. Remove from the heat and allow to cool. Season with salt and pepper. This recipe yields about 2 cups of slaw.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2394 broadcast 10-04-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
11-15-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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