Ginger and cardamom marinated pork - house beautiful
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Country-style pork ribs |
| 2 | tablespoons | Honey |
| 2 | tablespoons | Peanut oil |
| Zest of 1 lemon, finely minced | ||
| 2 | tablespoons | Freshly squeezed lemon juice |
| 2 | Cloves garlic, minced | |
| 2 | tablespoons | Minced fresh ginger |
| ¼ | teaspoon | Ground cardamom |
| ½ | teaspoon | Salt |
Directions
Rinse ribs under cool water and pat dry. Place ribs in a single layer on a large noncorrosive baking dish.
In a small saucepan over low heat, whisk together honey and peanut oil, just until honey melts enough to blend well. This should take less than 1 minute.
Remove from heat and whisk in remaining ingredients until combined.
Pour marinade over ribs. Turn ribs so that they are well coated.
Cover and allow to marinate for at least 4 hours at room temperature, or overnight in the refrigerator, turning the ribs at least once, halfway through marinating.
Remove ribs from marinade and transfer to a large baking dish. Bake in a preheated 400'F oven about 35 minutes, or until ribs are cooked through and well browned. Serve immediately.
House Beautiful/April/94 Scanned & fixed by DP & GG