Ginger grilled pork tenderloin

4 servings

Ingredients

Quantity Ingredient
-Pam Coombes RNCM95A
pounds Pork tenderloin
2 cups Dry white wine, or chicken
Broth
4 tablespoons Grated fresh ginger
2 tablespoons Soy sauce
2 tablespoons Sesame oil
2 cloves Garlic, peeled and minced

Directions

MARINADE

Combine all ingredients for marinade and marinate pork for 2 hrs or overnight covered in the frig. Remove tenderloin from marinade, discarding marinade. Grill tenderloin over medium-hot coals, turning occasionally, for 15 to 20 mins, until thermometer inserted reads 155F. Slice to serve. Source: House Beautiful 6/94

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