Ginger grilled pork tenderloin
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Pam Coombes RNCM95A | ||
| 1½ | pounds | Pork tenderloin |
| 2 | cups | Dry white wine, or chicken |
| Broth | ||
| 4 | tablespoons | Grated fresh ginger |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Sesame oil |
| 2 | cloves | Garlic, peeled and minced |
Directions
MARINADE
Combine all ingredients for marinade and marinate pork for 2 hrs or overnight covered in the frig. Remove tenderloin from marinade, discarding marinade. Grill tenderloin over medium-hot coals, turning occasionally, for 15 to 20 mins, until thermometer inserted reads 155F. Slice to serve. Source: House Beautiful 6/94