Ginger pork

Yield: 6 servings

Measure Ingredient
2 pounds Pork, cubed
Flour
⅓ cup Chicken broth
⅓ cup Soy sauce
2 tablespoons Sherry
¼ cup Onion, sliced
1 Garlic, minced, clove
1 tablespoon Sugar
1 teaspoon Ginger, ground
1 dash Pepper
Rice, cooked
3 tablespoons Peanut oil

Dredge meat in flour. Heat oil in large skillet. Add half of meat and brown quickly. Remove meat and set aside. Pour off excess oil from pan. Combine chicken broth, soy sauce and sherry. Add onion, garlic, sugar, ginger and pepper. Place in a pan along with meat. Simmer, covered, for 15 minutes or until meat is tender. Serve over rice.

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