Ginger pork balls
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground pork |
| 1 | teaspoon | Finely chopped garlic |
| 1 | teaspoon | Starch |
| 1 | cup | Oil |
| 1 | teaspoon | Chopped fresh ginger |
| 1 | tablespoon | Light soy sauce |
| ¼ | teaspoon | Pepper |
Directions
Mix all the ingredients except oil. Let stand 1 hr. Form 1" balls and fry, turning frequently, until browned. Serve with toothpicks and a dipping sauce.