Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Brown sugar |
| 2 tablespoons | Cornstarch |
| 2 teaspoons | Freshly grated ginger root |
| 2 eaches | Cloves garlic, crushed |
| ¼ cup | Wine vinegar |
| ⅔ cup | Soy sauce |
| ¼ teaspoon | MSG (Optional) |
Combine ingedients thoroughly until sugar is dissolved. Let stand for at least 1 hour to blend flavors before using. Stir well before brushing on pork during cooking.
Source: Modern Barbecue Cooking by Ed Bell