Ginger baste for pork
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅔ | cup | Brown sugar |
2 | tablespoons | Cornstarch |
2 | teaspoons | Freshly grated ginger root |
2 | eaches | Cloves garlic, crushed |
¼ | cup | Wine vinegar |
⅔ | cup | Soy sauce |
¼ | teaspoon | MSG (Optional) |
Directions
Combine ingedients thoroughly until sugar is dissolved. Let stand for at least 1 hour to blend flavors before using. Stir well before brushing on pork during cooking.
Source: Modern Barbecue Cooking by Ed Bell