Ginataan rice with corn
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Mochi rice |
| 5 | cups | Coconut milk |
| 1 | cup | Young cork kernels |
| Sugar to taste | ||
| 1 | teaspoon | Salt |
| 1 | cup | Coconut cream (first |
| Extract from grated coconut) | ||
Directions
Boil the washed mochi rice in cocout milk until half done. Add corn, sugar and salt; continue cooking, stirring occasionally until rice and corn are cooked. Add coconut cream, or use it to tope each serv ing. ++++- Ginataan Rice with Corn