Ginataan rice with corn

3 Servings

Ingredients

Quantity	Measure	Ingredient
½	cup	Mochi rice
5	cups	Coconut milk
1	cup	Young cork kernels
		Sugar to taste
1	teaspoon	Salt
1	cup	Coconut cream (first
		Extract from grated coconut)

Directions

Boil the washed mochi rice in cocout milk until half done. Add corn, sugar and salt; continue cooking, stirring occasionally until rice and corn are cooked. Add coconut cream, or use it to tope each serv ing. ++++- Ginataan Rice with Corn