Ginataan #1

Yield: 1 Servings

Measure Ingredient
1 each Coconut
1 cup Sugar
3 eaches Cooking bananas, peeled and sliced crosswise
2 eaches Kamotes; peeled and diced (sweet potato)
1 each Gabi; peeled and diced (taro root)
1 each Ubi; peeled and diced (yam)
6 eaches Sections nangka; cut into strips (jackfruit)
3 eaches Tb tapioca


Grate coconut; extract milk and set aside. Add 2 cups of water to grated coconut and make a second extraction (thin coconut milk). In large pot containing thin coconut milk, add kamotes, gabi, ubi, banana, nangka, sugar and tapioca. Bring to a boil. Stirring occasionally, cook until done. Add the rich coconut milk just before removing from fire or use it as a topping. Yield: 10 servings.

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