Ginataan #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Coconut |
| 1 | cup | Sugar |
| 3 | eaches | Cooking bananas, peeled and sliced crosswise |
| 2 | eaches | Kamotes; peeled and diced (sweet potato) |
| 1 | each | Gabi; peeled and diced (taro root) |
| 1 | each | Ubi; peeled and diced (yam) |
| 6 | eaches | Sections nangka; cut into strips (jackfruit) |
| 3 | eaches | Tb tapioca |
Directions
YIELD: 10 SERVINGS
Grate coconut; extract milk and set aside. Add 2 cups of water to grated coconut and make a second extraction (thin coconut milk). In large pot containing thin coconut milk, add kamotes, gabi, ubi, banana, nangka, sugar and tapioca. Bring to a boil. Stirring occasionally, cook until done. Add the rich coconut milk just before removing from fire or use it as a topping. Yield: 10 servings.