Rice with black beans & corn
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ½ | cup | Long-grain rice, uncooked |
| 1 | cup | Chopped plum tomato |
| 1 | (4.5 oz)can chopped green | |
| .chiles, drained | ||
| 1 | (15 oz) can black beans, | |
| .drained | ||
| 1 | (10 oz)pk frozen whole- kernel corn, thawed | |
| ⅓ | cup | Chopped green onions |
| 2 | tablespoons | Chopped fresh cilantro |
Directions
Bring 1 cup water to a boil in a medium saucepan. Stir in long-grain rice. Cover,reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed. Stir in plum tomato, chopped green chiles, black beans, corn, chopped green onions, and chopped fresh cilantro. Cook over medium heat, stirring constantly, until mixture is thoroughly heated.