Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | Frozen coconut milk; thawed (32 oz) |
1 cup | Mochiko |
1 cup | Water |
½ cup | Sugar |
2 cups | Cooked yams; sliced in 1/2 inch cubes |
2 cups | Cooked taro, sliced in 1/2 inch cubes |
2 eaches | Firm ripe bananas; peeled and cut into 1/2 inch slices |
Mix ½ c coconut milk with the mochiko to form a stiff dough. Shape into ½ inch balls; set aside. In a large saucepan, combine remaining coconut milk, water and sugar. Cook over medium heat for 10 minutes, sirring occasionally. Add yams and mochiko balls; cook, stirring occasionally, for 10 more minutes. Add taro and cook for 15 more minutes or until desired thickness. Stir banana slices into pudding before serving. Ginataan