Ginataan

1 Servings

Ingredients

Quantity	Measure	Ingredient
1	can	Frozen coconut milk; thawed (32 oz)
1	cup	Mochiko
1	cup	Water
½	cup	Sugar
2	cups	Cooked yams; sliced in 1/2 inch cubes
2	cups	Cooked taro, sliced in 1/2 inch cubes
2	eaches	Firm ripe bananas; peeled and cut into 1/2 inch slices

Directions

Mix ½ c coconut milk with the mochiko to form a stiff dough. Shape into ½ inch balls; set aside. In a large saucepan, combine remaining coconut milk, water and sugar. Cook over medium heat for 10 minutes, sirring occasionally. Add yams and mochiko balls; cook, stirring occasionally, for 10 more minutes. Add taro and cook for 15 more minutes or until desired thickness. Stir banana slices into pudding before serving. Ginataan