Giant pizzazz cookie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| ¾ | teaspoon | Baking soda |
| 1 | cup | (2 sticks) butter, or margarine |
| ½ | cup | Caramel Ice Cream topping |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | 'M&M's Semi-Sweet OR Chocolate Baking Bits |
| ¾ | cup | Shredded coconut |
| ½ | cup | Dry roasted peanuts |
Directions
source: Mars,Inc. l994 MMBake
Preheat oven to 350*F
In a bowl, combine flour and baking soda; set aside. Cream butter, sugar and vanilla until light and fluffy; add flour mixture just until blended.
DOUGH WILL BE CRUMBLY. Pat dough evenly into greased 12 inch round pizza pan (a 13 x 9-inch pan can be substituted). Prick crust with a fork. Bake 15 - 16 minutes or until firm.
Spread warm crust evenly with caramel topping. Spread M&M's Chocolate Baking bits , coconut and nuts. Sprinkle mixture evenly over caramel topping pat down lightly. Continue to bake an additional 5 minutes, or just until coconut begins to turn golden. Cool completely before cutting into wedges. Store in tightly covered container. Makes 16 wedges.
Posted to JEWISH-FOOD digest V97 #014, by alotzkar@... (Al) on Wed, 15 Jan 1997.