Giant pizzazz cookie

Yield: 1 Servings

Measure Ingredient
2 cups All-purpose flour
¾ teaspoon Baking soda
1 cup (2 sticks) butter, or margarine
½ cup Caramel Ice Cream topping
1 teaspoon Vanilla extract
1 cup 'M&M's Semi-Sweet OR Chocolate Baking Bits
¾ cup Shredded coconut
½ cup Dry roasted peanuts

source: Mars,Inc. l994 MMBake

Preheat oven to 350*F

In a bowl, combine flour and baking soda; set aside. Cream butter, sugar and vanilla until light and fluffy; add flour mixture just until blended.

DOUGH WILL BE CRUMBLY. Pat dough evenly into greased 12 inch round pizza pan (a 13 x 9-inch pan can be substituted). Prick crust with a fork. Bake 15 - 16 minutes or until firm.

Spread warm crust evenly with caramel topping. Spread M&M's Chocolate Baking bits , coconut and nuts. Sprinkle mixture evenly over caramel topping pat down lightly. Continue to bake an additional 5 minutes, or just until coconut begins to turn golden. Cool completely before cutting into wedges. Store in tightly covered container. Makes 16 wedges.

Posted to JEWISH-FOOD digest V97 #014, by alotzkar@... (Al) on Wed, 15 Jan 1997.

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