Yield: 1 Servings
|2 cups||All-purpose flour|
|¾ teaspoon||Baking soda|
|1 cup||(2 sticks) butter, or margarine|
|½ cup||Caramel Ice Cream topping|
|1 teaspoon||Vanilla extract|
|1 cup||'M&M's Semi-Sweet OR Chocolate Baking Bits|
|¾ cup||Shredded coconut|
|½ cup||Dry roasted peanuts|
source: Mars,Inc. l994 MMBake
Preheat oven to 350*F
In a bowl, combine flour and baking soda; set aside. Cream butter, sugar and vanilla until light and fluffy; add flour mixture just until blended.
DOUGH WILL BE CRUMBLY. Pat dough evenly into greased 12 inch round pizza pan (a 13 x 9-inch pan can be substituted). Prick crust with a fork. Bake 15 - 16 minutes or until firm.
Spread warm crust evenly with caramel topping. Spread M&M's Chocolate Baking bits , coconut and nuts. Sprinkle mixture evenly over caramel topping pat down lightly. Continue to bake an additional 5 minutes, or just until coconut begins to turn golden. Cool completely before cutting into wedges. Store in tightly covered container. Makes 16 wedges.
Posted to JEWISH-FOOD digest V97 #014, by alotzkar@... (Al) on Wed, 15 Jan 1997.