Giant pizazz cookies
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 1 | teaspoon | Baking soda |
| 1 | cup | Butter or margarine |
| ½ | cup | Firmly packed light brown sugar |
| 1 | teaspoon | Vanilla extract |
| ½ | cup | Caramel ice cream topping |
| 1 | cup | \"M&M's\" Semi-Sweet Chocolate Mini Baking Bits |
| ¾ | cup | Shredded coconut |
| ½ | cup | Dry roasted peanuts |
Directions
Preheat oven to 350øF. Lightly grease a 12-inch round pizza pan ( a 13 x 9 ~ - inch pan can be substituted); set aside. In a small bowl, combine flour and baking soda; set aside. In a mixing bowl, cream butter, sugar and vanilla until light and fluffy; add flour mixture just until blended - dough will be crumbly. Pat dough evenly into prepared pan . Prick dough with a fork. Bake 15 to 16 minutes or until firm. Spread caramel topping evenly over warm crust. Combine "M&M's"r Chocolate Mini Baking Bits , coconut and nuts; sprinkle mixture evenly over caramel topping and pat down lightly. Continue to bake an additional 5 minutes, or just until coconut begins to turn golden. Cool completely before cutting into wedges. Store in tightly covered container.
MAKES 16 WEDGES.
Recipe by: M & M WEBSITE
Posted to recipelu-digest by GramWag@... on Feb 4, 1998