Peanut butter and chocolate cookies
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Peanut Butter |
| 2 | Eggs | |
| 1 | Stick Plus 2 Tablespoons Margarine | |
| 1 | pack | Semisweet Chocolate Chips; (12 Ounces) |
| 1 | can | Sweetened Condensed Milk |
| 1 | Box Yellow Cake Mix; (Without Pudding) | |
Directions
Melt chocolate chips and 2 tablespoons margarine in top of double boiler or microwave oven; add Eagle Brand milk. Set aside. Mix remaining ingredients together. Put ½ of peanut butter mixture in bottom of greased and floured cake pan; pour chocolate mixture on top, then add second half of peanut butter mixture on top of chocolate. Bake at 350° for approximately ½ hour. This recipe comes from "Our Favorite Recipes" Our Lady of Peace Church, Mount Olivet, West Virginia.
Recipe by: Judy Beabout, Mount Olivet, West Virginia Posted to recipelu-digest Volume 01 Number 650 by PLK1028@... on Jan 31, 1998