Peanut butter and chocolate cookies

Yield: 8 Servings

Measure Ingredient
1 cup Peanut Butter
2 \N Eggs
1 \N Stick Plus 2 Tablespoons Margarine
1 pack Semisweet Chocolate Chips; (12 Ounces)
1 can Sweetened Condensed Milk
1 \N Box Yellow Cake Mix; (Without Pudding)

Melt chocolate chips and 2 tablespoons margarine in top of double boiler or microwave oven; add Eagle Brand milk. Set aside. Mix remaining ingredients together. Put ½ of peanut butter mixture in bottom of greased and floured cake pan; pour chocolate mixture on top, then add second half of peanut butter mixture on top of chocolate. Bake at 350° for approximately ½ hour. This recipe comes from "Our Favorite Recipes" Our Lady of Peace Church, Mount Olivet, West Virginia.

Recipe by: Judy Beabout, Mount Olivet, West Virginia Posted to recipelu-digest Volume 01 Number 650 by PLK1028@... on Jan 31, 1998

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