Honey oat biscotti
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ¾ | cup | Honey |
| 2 | Egg | |
| 1 | teaspoon | Vanilla |
| 2 | cups | Flour |
| 3 | teaspoons | Cinnamon, ground |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 2 | cups | Oats, rolled |
| ½ | cup | Nuts, chopped |
Directions
Preheat oven to 375 F. (will be turned down to 300 F. for second baking.) Cream butter. Beat in honey, eggs and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; mix well. St into butter mixture. Stir in oats and nuts. On greased baking sheet, shape dough into 2 (10x3x1-inch) logs. Bake at 37 F. for 12-15 minutes, or until lightly browned. Cool 5 minurtes; remove to cutting board. Cut each log into ½-inch strips; place on cookie sheet. B at 300 F., 25-30 minutes or until crisp throughout strip.