Gf substitutions for wheat flour

Yield: 1 servings

Measure Ingredient
\N \N For 1 TBSP Wheat Flour
½ tablespoon Cornstarch
½ tablespoon Potato flour
½ tablespoon White rice flour
½ tablespoon Arrowroot starch
2 teaspoons Quick cooking tapioca
2 teaspoons Tapioca starch
\N \N For 1 CUP Wheat Flour
⅞ cup Rice flour, white or brown
⅔ cup Rice flour white or brown &
\N \N 1/3 cup potato starch flour
1 cup Cornflour (maize)

Source: A Guide for the Diabetic Celiac 1990, ISBN 0-921026-02-1 Canadian Celiac Association

Similar recipes