Gf rice flour yeast bread
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Rice flour |
| 10 | tablespoons | Potato starch flour (5/8 cup |
| 2 | packs | Dry yeast (2 tb) |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Baking powder |
| 1 | cup | Dry milk |
| ¼ | cup | Instant mashed potatoes |
| 2 | cups | Very hot tap water |
| ¼ | cup | Soft butter or margarine |
| 4 | Eggs, beaten | |
Directions
1. Sift together flours. Measure 2 cups into large mixer bowl. Add dry yeast, sugar, salt, baking powder, and dry milk. Mix thoroughly.
2. Combine instant mashed potatoes and hot tap water; whip lightly with a fork. 3. Add potato mixture and soft butter to dry ingredients in mixer bowl. Beat 3 minutes on medium speed. 4. Add remaining flour and eggs; beat 3 minutes on medium speed. Mixture will be like thick cake batter. 5. Leave batter in bowl; cover and let rise in warm place for 1 hour. Batter will rise about 2" depending on size of bowl. 6. Beat just enough to remove large gas bubbles. 7. Preheat oven to 325 F. 8. Grease two 9 x 5 loaf pans. Pour batter into pans; cover and let rise 30 minutes. 9. Bake 30 to 35 minutes until lightly browned. Especially good toasted.