Gf rice flour yeast bread

Yield: 2 Servings

Measure Ingredient
3 cups Rice flour
10 tablespoons Potato starch flour (5/8 cup
2 packs Dry yeast (2 tb)
2 tablespoons Sugar
1 teaspoon Salt
2 tablespoons Baking powder
1 cup Dry milk
¼ cup Instant mashed potatoes
2 cups Very hot tap water
¼ cup Soft butter or margarine
4 \N Eggs, beaten

1. Sift together flours. Measure 2 cups into large mixer bowl. Add dry yeast, sugar, salt, baking powder, and dry milk. Mix thoroughly.

2. Combine instant mashed potatoes and hot tap water; whip lightly with a fork. 3. Add potato mixture and soft butter to dry ingredients in mixer bowl. Beat 3 minutes on medium speed. 4. Add remaining flour and eggs; beat 3 minutes on medium speed. Mixture will be like thick cake batter. 5. Leave batter in bowl; cover and let rise in warm place for 1 hour. Batter will rise about 2" depending on size of bowl. 6. Beat just enough to remove large gas bubbles. 7. Preheat oven to 325 F. 8. Grease two 9 x 5 loaf pans. Pour batter into pans; cover and let rise 30 minutes. 9. Bake 30 to 35 minutes until lightly browned. Especially good toasted.

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