German fruit cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | Stick butter | |
| 2 | cups | Brown sugar |
| 4 | Eggs; separated | |
| 3 | cups | Flour |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Cloves |
| ½ | cup | Buttermilk |
| 1 | teaspoon | Soda |
| ⅔ | cup | Each of 3 types of preserves |
| 1 | cup | Chopped nuts |
| 1 | teaspoon | Vanilla |
Directions
Cream butter and sugar; add egg yolks and blend well. Add soda to buttermilk. Sift dry ingredients; add alternately with buttermilk to butter and sugar. Add preserves, nuts and vanilla. Fold in stiffly beaten egg whites. Pour into 10-inch tube pan. Bake at 350 for 1-½ hours.
MRS DONALD MCMICKLE (CLARICE)
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .