German festive cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Swiss chocolate cake mix |
| 1 | cup | Almonds; chopped |
| 1 | teaspoon | Cinnamon |
| 3 | Eggs | |
| ½ | cup | Cooking oil |
| 1 | teaspoon | Almond extract |
| 2 | cups | Bananas; firm, chopped |
| 8 | ounces | Crushed pineapple; drained |
Directions
PATTI - VDRJ67A
Preheat oven to 350~. Grease 10" tube pan. Combine cake mix, almonds and cinnamon in a large bowl. Beat eggs slightly; stir in oil, almond extract, bananas and pineapple. Add to dry ingredients and mix with spoon; do not beat. Pour into pan. Bake for 45-55 minutes or until tested done. If desired, top cake with confectioners'sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini