German coffee cake

Yield: 1 Servings

Measure Ingredient
\N \N Mix as pie crust (set 1/3
\N cup Aside)
2 cups Brown sugar
2 cups Flour
1 \N Stick butter

Beat: 2 each eggs Add: 1 teaspoon baking soda dissolved in 1 Tbsp. hot water 1 cup sour cream 1 teaspoon vanilla ½ cup nuts -- chopped raisins or dates (can add, optional)

Mix first mixture with second mixture. Pour into 9x9 inch square pan.

Sprinkle ⅓ cup topping over batter. Bake at 350 F for 30 to 40 minutes.

Test with toothpick.

Recipe By : Lisa Stack

From: Stephanie Da Silva


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