German coffee cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Mix as pie crust (set 1/3 | ||
| cup | Aside) | |
| 2 | cups | Brown sugar |
| 2 | cups | Flour |
| 1 | Stick butter | |
Directions
Beat: 2 each eggs Add: 1 teaspoon baking soda dissolved in 1 Tbsp. hot water 1 cup sour cream 1 teaspoon vanilla ½ cup nuts -- chopped raisins or dates (can add, optional)
Mix first mixture with second mixture. Pour into 9x9 inch square pan.
Sprinkle ⅓ cup topping over batter. Bake at 350 F for 30 to 40 minutes.
Test with toothpick.
Recipe By : Lisa Stack
From: Stephanie Da Silva
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