Yield: 1 Servings
|\N \N||Mix as pie crust (set 1/3|
|2 cups||Brown sugar|
|1 \N||Stick butter|
Beat: 2 each eggs Add: 1 teaspoon baking soda dissolved in 1 Tbsp. hot water 1 cup sour cream 1 teaspoon vanilla ½ cup nuts -- chopped raisins or dates (can add, optional)
Mix first mixture with second mixture. Pour into 9x9 inch square pan.
Sprinkle ⅓ cup topping over batter. Bake at 350 F for 30 to 40 minutes.
Test with toothpick.
Recipe By : Lisa Stack
From: Stephanie Da Silva