German coffee cake^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅜ | cup | Milk |
| 2 | tablespoons | Sugar |
| 1½ | tablespoon | Fat |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Yeast |
| 2 | tablespoons | Warm water |
| 1 | small | Egg, beaten |
| 1¾ | cup | Flour |
| Melted butter | ||
| Streusel crumbs | ||
Directions
Scald milk; pour over sugar, fat and salt in a bowl, cool. Soften yeast in warm water, add the egg and mix. Add to milk mixture. Add almost half the flour and beat well. Mix in rest of flour. Roll out ½" thick and place in a well greased pan. Let rise until double.
Prick top with fork; brush with melted butter. Put streusel crumbs on top. Let rise for half an hour; bake at 400 degrees for about 20 minutes.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-26-95