Yield: 4 Servings
Measure | Ingredient |
---|---|
2 \N | Ducks |
½ cup | Salt to wash |
½ cup | Vinegar to wash |
2 cans | (14 oz.) sauerkraut |
3 slices | Bacon; up to 4 |
3 \N | Stalks celery; chopped |
1 small | Orange; peel & section |
1 \N | Apple; chopped |
1 small | Onion; chopped |
Wash ducks in a solution of salt and vinegar. Place layer of kraut (with juice) in a 9 x 13 inch pan. Mix celery, orange, apple and onion, stuff ducks. Place ducks, breast up, on top of kraut. Put any remaining stuffing mixture around the ducks . Cover with bacon and additional onion. Bake at 300 degrees for 3 hours. If ducks tend to be fat, remove excess fat as they cook. Serves 4 to 6.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998