German wild duck

Yield: 4 Servings

Measure Ingredient
2 \N Ducks
½ cup Salt to wash
½ cup Vinegar to wash
2 cans (14 oz.) sauerkraut
3 slices Bacon; up to 4
3 \N Stalks celery; chopped
1 small Orange; peel & section
1 \N Apple; chopped
1 small Onion; chopped

Wash ducks in a solution of salt and vinegar. Place layer of kraut (with juice) in a 9 x 13 inch pan. Mix celery, orange, apple and onion, stuff ducks. Place ducks, breast up, on top of kraut. Put any remaining stuffing mixture around the ducks . Cover with bacon and additional onion. Bake at 300 degrees for 3 hours. If ducks tend to be fat, remove excess fat as they cook. Serves 4 to 6.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998

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