German rolls
21 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Flour; All-Purpose |
| 1 | cup | Shortening |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Baking Soda |
| 2 | teaspoons | Cream Of Tartar |
| ¾ | cup | Skim Milk |
| ¾ | cup | Water |
| 1 | large | Egg; beaten slightly |
| 1 | cup | Sugar; Brown |
| ½ | cup | Flour; All-Purpose |
| ½ | cup | Walnuts; chopped |
| ½ | cup | Raisins |
Directions
Mix 4 cup flour, shortening, sugar, salt, soda and cream of tarter with water and milk (may take a little more than the 1 cup liqud). Roll out dough in jelly roll fashion. FILLING - Mix together egg, brown sugar and ½ cup flour. Spread on rolled out dough. Roll up like a jelly roll and cut into 1" slices. Bake at 450 for 12 minutes.
Recipe by: Pam Robinson, Jane Gunn Posted to TNT Recipes Digest by "Linda G." <lindag@...> on Mar 7, 1998