German spatzle
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 4 | Eggs | |
| 2 | teaspoons | Salt |
Directions
Stir together flour, eggs, salt, and 1/2c. cold water. Beat til mixture bubbles and is smooth. Add just enough water as necessary. Bring 1 qt.
salted water to boil, shape dough. Boil, til they float to the top. Swish them around in a bowl of cold water briefly and gently. Replace to hot water to keep warm.
Can also be made in pasta maker. Add eggs to cup, and add enough water to measure full load.
Recipe By : German Cruisine From: Stephanie Da Silva
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