Thai cucumber salad #6
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cucumber | |
| ¼ | cup | Chopped fresh coriander |
| ¼ | cup | Lime juice |
| 2 | tablespoons | Minced red onion |
| 2 | tablespoons | Rice vinegar or cider vinegar |
| 1 | teaspoon | Granulated sugar |
| ¼ | teaspoon | Red pepper flakes ( i used fresh chopped jalapeno) |
| Chopped peanuts (optional) | ||
Directions
From: Julie Gettys <thegettys@...> Date: Wed, 31 Jul 1996 12:16:15 -0700 Cut cuke in half lengthwise, then cut each half in crosswise paper-thin slices. In a medium bowl make the dressing by combining coriander, lime juice, onion, vinegar, sugar and red pepper.
Add cuke slices to liquid mixture and toss gently. Cover and refrigerate for about four hours. Serve on a bed of a leaf lettuce.
fatfree digest V96 #211
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .