Thai cucumber salad #6

Yield: 4 Servings

Measure Ingredient
1 \N Cucumber
¼ cup Chopped fresh coriander
¼ cup Lime juice
2 tablespoons Minced red onion
2 tablespoons Rice vinegar or cider vinegar
1 teaspoon Granulated sugar
¼ teaspoon Red pepper flakes ( i used fresh chopped jalapeno)
\N \N Chopped peanuts (optional)

From: Julie Gettys <thegettys@...> Date: Wed, 31 Jul 1996 12:16:15 -0700 Cut cuke in half lengthwise, then cut each half in crosswise paper-thin slices. In a medium bowl make the dressing by combining coriander, lime juice, onion, vinegar, sugar and red pepper.

Add cuke slices to liquid mixture and toss gently. Cover and refrigerate for about four hours. Serve on a bed of a leaf lettuce.

fatfree digest V96 #211

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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