Strawberry bunuelos with raspberry sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Milk |
| ¼ | cup | Sherry |
| ½ | cup | Cornstarch |
| 1 | tablespoon | Extra-virgin olive oil |
| 1 | tablespoon | Sugar |
| 2 | Egg whites | |
| 2 | cups | Raspberries |
| Juice of 1/2 orange | ||
| 12 | larges | Strawberries; stems on |
| 4 | cups | Virgin olive oil; for frying |
| Powdered sugar; for dusting | ||
Directions
Preheat 4 cups of oil to 375 degrees. In a small mixing bowl, mix milk, sherry, cornstarch, 1 tablespoon of oil and sugar until smooth. In a separate bowl, beat egg whites until stiff and fold in cornstarch mixture.
In a small saucepan, heat raspberries and orange juice until just warm and set aside. Dip strawberries into batter and fry in oil until light golden brown. Remove strawberries, drain on paper towels, dust heavily with powdered sugar and serve immediately with raspberry sauce on side. This recipe yields 4 servings.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B04 broadcast 05-28-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
05-31-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.