Strawberry bunuelos with raspberry sauce

Yield: 4 servings

Measure Ingredient
¼ cup Milk
¼ cup Sherry
½ cup Cornstarch
1 tablespoon Extra-virgin olive oil
1 tablespoon Sugar
2 \N Egg whites
2 cups Raspberries
\N \N Juice of 1/2 orange
12 larges Strawberries; stems on
4 cups Virgin olive oil; for frying
\N \N Powdered sugar; for dusting

Preheat 4 cups of oil to 375 degrees. In a small mixing bowl, mix milk, sherry, cornstarch, 1 tablespoon of oil and sugar until smooth. In a separate bowl, beat egg whites until stiff and fold in cornstarch mixture.

In a small saucepan, heat raspberries and orange juice until just warm and set aside. Dip strawberries into batter and fry in oil until light golden brown. Remove strawberries, drain on paper towels, dust heavily with powdered sugar and serve immediately with raspberry sauce on side. This recipe yields 4 servings.

Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B04 broadcast 05-28-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...


Recipe by: Mario Batali

Converted by MM_Buster v2.0l.

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