German meatballs with applesauce

Yield: 1 Servings

Measure Ingredient
1 Egg
⅓ cup Milk
½ teaspoon Salt
1 teaspoon Basil
¼ teaspoon Cinnamon
¼ cup Horseradish
2 cups Soft bread crumbs
1 pounds Ground chuck
½ pounds Ground pork
2 tablespoons Salad oil
1 cup Applesauce
2 teaspoons Brown sugar

Beat egg slightly. Add milk, salt, spices, horseradish and crumbs.

Stir. Add meat and mix lightly but thoroughly. Shape into small balls, about two tablespoons each. Heat oil in skillet; gently drop in meatballs, turn to brown on all sides. Transfer as browned into casserole. Combine applesauce and brown sugar. Spread evenly over meatballs. Cover and simmer for about 45 minutes.

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