German meatballs with applesauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| ⅓ | cup | Milk |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Basil |
| ¼ | teaspoon | Cinnamon |
| ¼ | cup | Horseradish |
| 2 | cups | Soft bread crumbs |
| 1 | pounds | Ground chuck |
| ½ | pounds | Ground pork |
| 2 | tablespoons | Salad oil |
| 1 | cup | Applesauce |
| 2 | teaspoons | Brown sugar |
Directions
Beat egg slightly. Add milk, salt, spices, horseradish and crumbs.
Stir. Add meat and mix lightly but thoroughly. Shape into small balls, about two tablespoons each. Heat oil in skillet; gently drop in meatballs, turn to brown on all sides. Transfer as browned into casserole. Combine applesauce and brown sugar. Spread evenly over meatballs. Cover and simmer for about 45 minutes.
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