German meatballs with applesauce

1 Servings

Ingredients

QuantityIngredient
1Egg
cupMilk
½teaspoonSalt
1teaspoonBasil
¼teaspoonCinnamon
¼cupHorseradish
2cupsSoft bread crumbs
1poundsGround chuck
½poundsGround pork
2tablespoonsSalad oil
1cupApplesauce
2teaspoonsBrown sugar

Directions

Beat egg slightly. Add milk, salt, spices, horseradish and crumbs.

Stir. Add meat and mix lightly but thoroughly. Shape into small balls, about two tablespoons each. Heat oil in skillet; gently drop in meatballs, turn to brown on all sides. Transfer as browned into casserole. Combine applesauce and brown sugar. Spread evenly over meatballs. Cover and simmer for about 45 minutes.

File