General thurston house eggs

Yield: 1 Servings

Measure Ingredient
6 Cubed slices bread
¾ pounds Sausage
8 Eggs; lightly beaten
2 cups Milk; OR MORE
½ teaspoon Salt
1 teaspoon Dry mustard
1 cup Sharp cheddar; (grated)
½ cup Sauteed sliced mushrooms

Saute mushrooms with sausage. night before, layer bread, sausage and mushrooms, and grated cheese in a baking dish sprayed w/ Pam. Combine eggs, milk, salt and dry mustard, and pour over ingredients in baking dish.

Refrigerate overnite. In the morning, bake 1 hour at 350 degrees F. Serves 6-8

Posted to Bakery-Shoppe Digest V1 #461 by Deborah Hrabinski <dh@...> on Dec 19, 1997

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