Country fresh baked eggs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Eggs | |
| ¼ | cup | Heavy cream |
| 3 | tablespoons | Grated Parmesan cheese |
| 1 | small | Onion, finely chopped |
| ½ | teaspoon | Dried parsley |
| Pepper to taste | ||
| Paprika | ||
Directions
Put cream in large shallow baking dish.Break eggs into cream,taking care not to break yolks.Sprinkle with cheese,parsley,pepper,onion and paprika.Bake 10 minutes @ 350 degrees or until whites are cooked.