Basic/generic hot sauce recipe

Yield: 1 Servings

Measure Ingredient
1 cup Peppers
½ cup Vinegar
1 teaspoon Salt

Basic mash - and hot.

If you want it sweeter, add ½ cup raisins. Really.

Posted to CHILE-HEADS DIGEST V4 #273 by "Robert Farr, Chile Man" <rbfarr@...> on Jan 18, 1998

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