Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Peppers |
½ cup | Vinegar |
1 teaspoon | Salt |
Basic mash - and hot.
If you want it sweeter, add ½ cup raisins. Really.
Posted to CHILE-HEADS DIGEST V4 #273 by "Robert Farr, Chile Man" <rbfarr@...> on Jan 18, 1998