Gelatin pizza

Yield: 10 servings

Measure Ingredient
4 packs (4 serving size) or
2 packs ( 8 serving size) jello powder, any flavor
2½ cup Boiling water
Non-stick cooking spray
1 cup Cool-whip
2 cups Cut-up fruit

Servings: 10 to 12

Pour gelatin into bowl. Add 2½ cups boiling water to gelatin. Stir, until gelatin is completely dissolved, about 2 minutes. Spray pizza pan with non-stick cooking spray. Pour gelatin mixture into pizza pan. Put pan into refrigerator to chill until firm, about 3 hours.

Remove pan from refrigerator when ready to serve. Put about 1 inch of warm water in sink. Carefully dip just bottom of pan into warm water for 15 seconds. Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza "crust".

Top pizza with fruit, arranging fruit in whatever design you like. Cut pizza into wedges. Posted by Linda Davis

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