Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 4 packs | (4 serving size) or |
| 2 packs | ( 8 serving size) jello powder, any flavor |
| 2½ cup | Boiling water |
| \N \N | Non-stick cooking spray |
| 1 cup | Cool-whip |
| 2 cups | Cut-up fruit |
Servings: 10 to 12
Pour gelatin into bowl. Add 2½ cups boiling water to gelatin. Stir, until gelatin is completely dissolved, about 2 minutes. Spray pizza pan with non-stick cooking spray. Pour gelatin mixture into pizza pan. Put pan into refrigerator to chill until firm, about 3 hours.
Remove pan from refrigerator when ready to serve. Put about 1 inch of warm water in sink. Carefully dip just bottom of pan into warm water for 15 seconds. Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza "crust".
Top pizza with fruit, arranging fruit in whatever design you like. Cut pizza into wedges. Posted by Linda Davis