Garlic baked potatoes

Yield: 6 Servings

Measure Ingredient
6 larges Potatoes, scrubbed
3 teaspoons Olive oil
1 tablespoon Fine chopped fresh rosemary
Ground black pepper
6 Cloves garlic, peeled, cut in half.

Preheat barbecue to med. heat. Using an apple corer, carefully remove a plug from each potato, making sure not to go right through the potato. Reserve the plugs.

Combine oil, rosemary and black pepper. Fill hole in each potato with two garlic halves and a little oil mixture. Cut off two-thirds of each plug and discard. Replace remaining plug in potato and wrap potatoes in aluminium foil. Cook potatooes on barbecue for 1 hr. or until tender. Serves 6.

I also have tried these using garlic or herb butters, they work very well in the conventional oven.

*********************************** Doreen ynnuf@...

Doreen Randal Phone 06 343 9692 135 Ikitara Road Wanganui 5001 New Zealand

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