Garlic & rosemary roasted potatoes
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | New potatoes (the small, red ones) |
| 1 | tablespoon | Fresh rosemary |
| 1 | teaspoon | Salt |
| 3 | Cloves garlic, chopped | |
| Olive oil cooking spray | ||
Wash and srub potatoes. Cut in potatoes in half. Spray a baking dish with the cooking spray. Spray potatoes with cooking spray. Sprinkle potatoes with garlic, rosemary, and salt and stir to mix well. Bake uncovered for 20 to 35 minutes at 400 degrees, stirring occasionally.
George McTyre mctyreg@...
Related recipes
- Butter sauces - rosemary butter
- Chicken rosemary #2
- Grilled rosemary chicken
- Lemon-rosemary (rub)
- Lemon-rosemary chicken
- Roasted rosemary potatoes
- Rosemary biscuits
- Rosemary bread
- Rosemary butter
- Rosemary chicken
- Rosemary focaccia
- Rosemary marinade
- Rosemary roast chicken
- Rosemary sauce
- Rosemary scones
- Rosemary syrup
- Rosemary's chicken salad
- Rosemary-basil bread
- Rosemary-garlic bread
- Tomato-rosemary salad