Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Head garlic; peeled |
| 2 pounds | Red potatoes; cleaned & quartered |
| ½ cup | Milk |
| 2 ounces | Butter |
| ½ teaspoon | Salt |
| ½ teaspoon | Freshly ground pepper |
| ¼ cup | Parmesan cheese |
Heat oven to 350 degrees,coat garlic with a tablespoon of olive oil,place on cookie sheet. Roast 20-30 minutes till well browned and soft. Boil potatoes until tender,about 15 minutes,drain and place in mixer bowl, add remaining ingredients and mix till mashed and combined. Adjust seasoning.
Per serving: 186 Calories; 9g Fat (45% calories from fat); 5g Protein; 22g Car bohydrate; 26mg Cholesterol; 335mg Sodium NOTES : I like real food!,so I dont peel the potatoes. If you love garlic,use 2 heads!
Recipe by: Doug Cox
Posted to MC-Recipe Digest V1 #862 by WhyCook27@... on Oct 24, 1997