Garlic prawns
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Garlic puree or paste |
| 1 | tablespoon | Chopped fresh coriander |
| ½ | teaspoon | Cumin |
| 1 | Green chilli; de-seeded and | |
| ; chopped finely | ||
| ½ | Lemon; juice of | |
| 400 | grams | Extra large peeled prawns; thawed if frozen |
| ; (13oz) | ||
| Salt and pepper | ||
Directions
Mix together the garlic puree or paste, coriander, cumin, chilli and lemon juice and combine well. Season to taste.
Thread the prawns onto 8 skewers and brush with the garlic mixture. Cover and marinate in the refrigerator for 2 hours.
Cook on a barbecue, or place under a preheated grill and cook for 5 minutes each side until the outsides are browned. Serve immediately.
Note: marinating time.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.