Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Garlic puree or paste |
| 1 tablespoon | Chopped fresh coriander |
| ½ teaspoon | Cumin |
| 1 \N | Green chilli; de-seeded and |
| \N \N | ; chopped finely |
| ½ \N | Lemon; juice of |
| 400 grams | Extra large peeled prawns; thawed if frozen |
| \N \N | ; (13oz) |
| \N \N | Salt and pepper |
Mix together the garlic puree or paste, coriander, cumin, chilli and lemon juice and combine well. Season to taste.
Thread the prawns onto 8 skewers and brush with the garlic mixture. Cover and marinate in the refrigerator for 2 hours.
Cook on a barbecue, or place under a preheated grill and cook for 5 minutes each side until the outsides are browned. Serve immediately.
Note: marinating time.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.