Yield: 1 servings
|Fresh large king prawns
|Garlic cloves; grated, up to 3
|Pickled lemon rind
|Lemon; juice of
|Fresh flat leaf parsley; chopped
Remove the prawn heads and veins. To remove the veins, place the prawn stomach side down and cut through the back of prawn and butterfly open.
Remove the vein and tract and flatten the prawn.
Mix all the marinade ingredients in a bowl and dribble over the prepared prawns.
Leave for 30 minutes before grilling. Cook the prawns on a hot grill, turning them until the flesh changes colour. Garnish with lemon wedges and chopped parsley.
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Carlton Food Network
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