Grilled garlic shrimp

Yield: 1 servings

Measure Ingredient
1½ pounds Large Shrimp (Approximately
1 \N ) salt & pepper
½ cup Mixed herbs (basil, tarragon, oregano)
1 small Clove garlic, minced
½ teaspoon Shallots, minced
3 tablespoons Extra virgin olive oil

Preheat oven to 350! F. Peel shrimp and sprinkle with salt and pepper. In a mixing bowl, combine herbs, garlic, shallots and shrimp.

Oil a cookie sheet with olive oil, and place shrimp on pan. Grill for 2 minutes or until pink on each side. Bake at 350! F for 2 minutes until blown.

(Makes 6 servings)

From the files of Al Rice, North Pole Alaska. Feb 1994

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