Yield: 1 servings
Measure | Ingredient |
---|---|
1½ pounds | Large Shrimp (Approximately |
1 \N | ) salt & pepper |
½ cup | Mixed herbs (basil, tarragon, oregano) |
1 small | Clove garlic, minced |
½ teaspoon | Shallots, minced |
3 tablespoons | Extra virgin olive oil |
Preheat oven to 350! F. Peel shrimp and sprinkle with salt and pepper. In a mixing bowl, combine herbs, garlic, shallots and shrimp.
Oil a cookie sheet with olive oil, and place shrimp on pan. Grill for 2 minutes or until pink on each side. Bake at 350! F for 2 minutes until blown.
(Makes 6 servings)
From the files of Al Rice, North Pole Alaska. Feb 1994