Yield: 1 servings
|1½ pounds||Large Shrimp (Approximately|
|1 \N||) salt & pepper|
|½ cup||Mixed herbs (basil, tarragon, oregano)|
|1 small||Clove garlic, minced|
|½ teaspoon||Shallots, minced|
|3 tablespoons||Extra virgin olive oil|
Preheat oven to 350! F. Peel shrimp and sprinkle with salt and pepper. In a mixing bowl, combine herbs, garlic, shallots and shrimp.
Oil a cookie sheet with olive oil, and place shrimp on pan. Grill for 2 minutes or until pink on each side. Bake at 350! F for 2 minutes until blown.
(Makes 6 servings)
From the files of Al Rice, North Pole Alaska. Feb 1994