Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Date: Thu, 17 Oct 1996 09:29:47 |
¼ c olive oil
4 lg cloves garlic -- finely
: minced
1 ts red pepper flakes
1 lb medium shrimp -- peeled and : deveined
2 TB fresh lemon juice
2 TB dry sherry
1 TB paprika
: salt and pepper
: chopped fresh flat-leaf : parsley -- for garnish In a saute pan over medium heat, warm the olive oil. Add the garlic and red pepper flakes and saute for 1 minute. Raise the heat to high and add the shrimp, lemon juice, sherry and paprika. Stir well, then saute, stirring briskly, until the shrimp turn pink and curl slightly, about 3 minutes. Season to taste with salt and pepper and sprinkle with garlic. Serve hot.
Joyce Goldstein (1995). Taverna: Best of Casual Mediterranean Cooking. Sunset Books, CA. Part of a series: Casual Cuisines of the World. [Mastercook 16 Oc 96: Submitted by PATh: 260 cals/15.5g fat] Recipe By : Joyce Goldstein, Taverna ~0700 (