Parmesan prawns
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | mediums | Prawns, uncooked |
| 1 | tablespoon | Salt |
| 1½ | tablespoon | Worcestershire sauce |
| 2 | tablespoons | Flour |
| 1 | tablespoon | Cornstarch |
| 1 | teaspoon | Oil |
| 1½ | tablespoon | Lemon juice |
| 2 | cups | Fine bread crumbs |
| 1 | cup | Parmesan cheese |
| ½ | cup | Water |
| 1 | Egg | |
| 1 | pinch | Salt |
Directions
TRADER VIC'S
DIPPING BATTER
Shell the prawns and butterfly them. Season with salt, Worcestershire sauce and lemon juice. In a separate bowl, mix the breadcrumbs and Parmesan. Dip the seasoned prawns into the DIPPING BATTER and roll them in the crumb/cheese mixture. Deep fat fry them at 350 F, 2 mins, until golden brown. DIPPING BATTER: Mix all ingredients together.
Source: Trader Vic's Submitted By DAN KLEPACH On 04-28-95