Yield: 6 servings
Measure | Ingredient |
---|---|
24 mediums | Prawns, uncooked |
1 tablespoon | Salt |
1½ tablespoon | Worcestershire sauce |
2 tablespoons | Flour |
1 tablespoon | Cornstarch |
1 teaspoon | Oil |
1½ tablespoon | Lemon juice |
2 cups | Fine bread crumbs |
1 cup | Parmesan cheese |
½ cup | Water |
1 \N | Egg |
1 pinch | Salt |
TRADER VIC'S
DIPPING BATTER
Shell the prawns and butterfly them. Season with salt, Worcestershire sauce and lemon juice. In a separate bowl, mix the breadcrumbs and Parmesan. Dip the seasoned prawns into the DIPPING BATTER and roll them in the crumb/cheese mixture. Deep fat fry them at 350 F, 2 mins, until golden brown. DIPPING BATTER: Mix all ingredients together.
Source: Trader Vic's Submitted By DAN KLEPACH On 04-28-95