Aunt lucille wanderer's tamale pie

Yield: 1 Servings

Measure Ingredient
1 cup Cornmeal
1 cup Milk
1 \N 16 oz can whole kernal corn
1 pounds Lean ground beef
1 \N 16 oz can of diced tomatoes
2 tablespoons Chili powder
1 teaspoon Salt
½ cup Melted butter or margarine
2 \N Eggs--beaten
1 can Tomato soup
¼ cup Butter or margarine--melted
1 tablespoon Chili powder

TAMALE PIE

SAUCE

Tamale Pie Stir ingredients together in the order given above. Pour into large casserole dish or 9" x 13" pan. Bake uncovered at 350 degrees for approximately 1 hour or until solid, dry and golden brown.

Sauce Blend ingredients together with a wire wisk.

Serve with sauce over top of individual servings.

OPTIONS Can be cooked in a microwave on high for approximately 20 minutes.

One half of mixed Tamale Pie ingredients may be frozen for baking at a later date.

Originally published in "Federated Favorites--1931-1991" by the United Methodist-American Baptist Church of Hamilton, Montana ]]]]] Posted to MM-Recipes Digest V4 #186 by Julie Bertholf <jewel1@...> on Jul 18, 1997

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