Aunt lucille wanderer's tamale pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cornmeal |
| 1 | cup | Milk |
| 1 | 16 oz can whole kernal corn | |
| 1 | pounds | Lean ground beef |
| 1 | 16 oz can of diced tomatoes | |
| 2 | tablespoons | Chili powder |
| 1 | teaspoon | Salt |
| ½ | cup | Melted butter or margarine |
| 2 | Eggs--beaten | |
| 1 | can | Tomato soup |
| ¼ | cup | Butter or margarine--melted |
| 1 | tablespoon | Chili powder |
Directions
TAMALE PIE
SAUCE
Tamale Pie Stir ingredients together in the order given above. Pour into large casserole dish or 9" x 13" pan. Bake uncovered at 350 degrees for approximately 1 hour or until solid, dry and golden brown.
Sauce Blend ingredients together with a wire wisk.
Serve with sauce over top of individual servings.
OPTIONS Can be cooked in a microwave on high for approximately 20 minutes.
One half of mixed Tamale Pie ingredients may be frozen for baking at a later date.
Originally published in "Federated Favorites--1931-1991" by the United Methodist-American Baptist Church of Hamilton, Montana ]]]]] Posted to MM-Recipes Digest V4 #186 by Julie Bertholf <jewel1@...> on Jul 18, 1997