Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Cornmeal |
1 cup | Milk |
1 \N | 16 oz can whole kernal corn |
1 pounds | Lean ground beef |
1 \N | 16 oz can of diced tomatoes |
2 tablespoons | Chili powder |
1 teaspoon | Salt |
½ cup | Melted butter or margarine |
2 \N | Eggs--beaten |
1 can | Tomato soup |
¼ cup | Butter or margarine--melted |
1 tablespoon | Chili powder |
TAMALE PIE
SAUCE
Tamale Pie Stir ingredients together in the order given above. Pour into large casserole dish or 9" x 13" pan. Bake uncovered at 350 degrees for approximately 1 hour or until solid, dry and golden brown.
Sauce Blend ingredients together with a wire wisk.
Serve with sauce over top of individual servings.
OPTIONS Can be cooked in a microwave on high for approximately 20 minutes.
One half of mixed Tamale Pie ingredients may be frozen for baking at a later date.
Originally published in "Federated Favorites--1931-1991" by the United Methodist-American Baptist Church of Hamilton, Montana ]]]]] Posted to MM-Recipes Digest V4 #186 by Julie Bertholf <jewel1@...> on Jul 18, 1997