Spaghetti alla marinara
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cloves | Garlic, halved |
| 2 | tablespoons | Pure vegetable oil |
| 28 | ounces | Can tomatoes, drained |
| ½ | teaspoon | Oregano |
| 1¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 8 | ounces | Spaghetti |
| 3 | tablespoons | Chopped parsley |
Directions
Preparation: If fry pan, saute garlic in oil until lightly brown.
Remove garlic from pan. Add tomatoes, oregano, salt and pepper.
Simmer 20-25 minutes or until sauce thickens. Prepare spaghetti in large amount of boiling water. Drain. Pour prepared sauce over cooked spaghetti arranged on serving platter. Sprinkle with chopped parsley.