Spaghetti alla marinara

4 Servings

Quantity Ingredient
4 cloves Garlic, halved
2 tablespoons Pure vegetable oil
28 ounces Can tomatoes, drained
½ teaspoon Oregano
1¼ teaspoon Salt
¼ teaspoon Pepper
8 ounces Spaghetti
3 tablespoons Chopped parsley

Preparation: If fry pan, saute garlic in oil until lightly brown.

Remove garlic from pan. Add tomatoes, oregano, salt and pepper.

Simmer 20-25 minutes or until sauce thickens. Prepare spaghetti in large amount of boiling water. Drain. Pour prepared sauce over cooked spaghetti arranged on serving platter. Sprinkle with chopped parsley.

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