Yield: 1 servings
Measure | Ingredient |
---|---|
4 larges | Mackerel (or 8 small) Seasoned flour Lemon juice |
1 \N | Clove garlic butter for frying |
Mince garlic very finely Divide between the fish and rub in well.
Roll mackerel in beaten egg and then in flour. Fry in butter for 4-5 minutes each side. Sprinkle with lemon juice and serve.