Garlic mackerel

Yield: 1 servings

Measure Ingredient
4 larges Mackerel (or 8 small) Seasoned flour Lemon juice
1 \N Clove garlic butter for frying

Mince garlic very finely Divide between the fish and rub in well.

Roll mackerel in beaten egg and then in flour. Fry in butter for 4-5 minutes each side. Sprinkle with lemon juice and serve.

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