Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 larges | Mackerel (or 8 small) |
| 1 \N | Clove garlic Seasoned flour butter for frying Lemon juice |
Mince garlic very finely Divide between the fish and rub in well.
Roll mackerel in beaten egg and then in flour. Fry in butter for 4-5 minutes each side. Sprinkle with lemon juice and serve.