Garlic mackerel (irish)

Yield: 1 servings

Measure Ingredient
4 larges Mackerel (or 8 small)
1 \N Clove garlic Seasoned flour butter for frying Lemon juice

Mince garlic very finely Divide between the fish and rub in well.

Roll mackerel in beaten egg and then in flour. Fry in butter for 4-5 minutes each side. Sprinkle with lemon juice and serve.

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