Yield: 1 servings
|4 larges||Mackerel (or 8 small)|
|1 \N||Clove garlic Seasoned flour butter for frying Lemon juice|
Mince garlic very finely Divide between the fish and rub in well.
Roll mackerel in beaten egg and then in flour. Fry in butter for 4-5 minutes each side. Sprinkle with lemon juice and serve.