Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter |
| ½ teaspoon | Garlic salt |
| 1 pounds | Salted cashews |
Melt butter in shallow baking pan. Add garlic salt and nuts. Bake at 250 degrees for 1 hour, or until crisp.
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #930 by "Eugene Johnston" <ejohnston@...> on Nov 29, 1997