Garlic mayonaise

Yield: 1 Quart

Measure Ingredient
1½ cup Mayonaise not a spread
4 eaches Cloves garlic minced
1 each Lemon juice of fresh
2 tablespoons Ketchup
2 teaspoons Salt

Combine all ingredients. Plaec into a jar, seal, and keep refrigerated for 2-3 days then use as a spread or a base for salad dressings. ORIGIN: Anya Zhanetsky, Kiev, Ukraine, circa 1996

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