Garlic mayonaise
1 Quart
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Mayonaise not a spread |
| 4 | eaches | Cloves garlic minced |
| 1 | each | Lemon juice of fresh |
| 2 | tablespoons | Ketchup |
| 2 | teaspoons | Salt |
Directions
Combine all ingredients. Plaec into a jar, seal, and keep refrigerated for 2-3 days then use as a spread or a base for salad dressings. ORIGIN: Anya Zhanetsky, Kiev, Ukraine, circa 1996